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The Napolina Gluten Free Spaghetti (400g) is a high-quality, gluten-free alternative to traditional pasta, made from a blend of maize and rice flour.
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This spaghetti retains the classic texture and taste of regular pasta, making it perfect for those with gluten sensitivities or dietary preferences.
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It cooks to a firm, al dente texture and is ideal for pairing with a variety of sauces, from rich tomato-based sauces to creamy options.
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The 400g pack is great for family meals or batch cooking, offering a delicious and versatile option for gluten-free pasta lovers.
