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Lee Kum Kee Premium Light Soy Sauce 500ml is a naturally brewed seasoning that enhances the flavor of your dishes.
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Made from water, salt, soybeans (11%), sugar, and wheat flour, it offers a rich umami taste without added preservatives or MSG.
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The 500ml bottle is perfect for everyday cooking, including stir-fries, marinades, and as a dipping sauce.
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Suitable for vegetarians and vegans, it provides a savory depth to both traditional and fusion recipes.
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Lee Kum Kee Premium Light Soy Sauce is a versatile kitchen staple that elevates the taste of your meals.
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Ingredients: Allergens in bold. Water, Salt, Soybeans 11%, Sugar, Wheat Flour, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).