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Iceland Vegetable Balti Bakes are filled with a flavorful mix of vegetables in a fragrant Balti-style curry sauce, wrapped in a golden, flaky pastry.
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Each pack contains two bakes, making them perfect for a quick, vegetarian-friendly meal or snack.
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The rich, spiced filling offers a satisfying and aromatic taste, ideal for those who enjoy a mild curry flavor.
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The 280g pack provides a generous portion, great for sharing or enjoying on your own.
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These bakes are easy to prepare, simply bake them in the oven for a warm, comforting, and flavorful treat.
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Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Water Margarine (Fully Hydrogenated Sunflower Oil, Fully Hydrogenated Coconut Oil, Water, Salt) Onion (7%) Red Pepper (5%) Carrot (5%) Peas (5%) Tomato (4.5%) Rapeseed Oil Tomato Juice Modified Maize Starch Tomato Paste Coriander Ground Coriander Salt Garlic Purée Ground Cumin Stabiliser: Hydroxypropyl Methyl Cellulose Ground Turmeric Ground Red Lentils Chilli Powder Sugar Dried Glucose Syrup Ground Fennel Ground Bay Leaf Fenugreek Powder Ground Cassia Ground Cloves Onion Powder Ground Cinnamon Garlic Powder Flavouring Ground Cardamom Acidity Regulator: Citric Acid Yeast Extract Ground Black Pepper Ground Ginger Star Anise Carrot Powder Ground Chilli Colours: Paprika Extract, Carotenes Wheat Protein