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Peppermint is favoured for its high menthol content and has been used through the ages for both its functional and culinary qualities. Often cultivated for use as a topical oil, the large, whole leaves also render a deliciously refreshing herbal infusion.
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We select high quality fresh leaves and slowly dry them to retain their essential oils, creating an invigorating flavour with a remarkably long finish.
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Did you know, ‘herbal infusion’ is a preferable term to ‘herbal tea’, as tea is an infusion of leaves only from the Camellia sinensis.
