Made to a traditional Genovese recipe, this classic green pesto is bursting with the flavor of freshly picked basil. Add it to pastas, sandwiches and more to satisfy even the most demanding palates.
Produced in Liguria, the home of Pesto, this versatile classic is bursting with the taste of Italian basil.
Made with Italian basil, Non-vegetarian cheese
Ingredients: Italian Basil (36%), Olive Oil (20%), Sunflower Oil, Grana Padano Cheese (Milk), Cashew Nuts, Extra Virgin Olive Oil, Potato Flakes, Salt, Sugar, Pecorino Romano Cheese (from Ewe's Milk), Pine Nuts, Garlic, Acidity Regulator (Glucono Delta Lactone), Made with Italian Basil and other ingredients of European and non European origin
